Valentine's menu
served Friday 13th & Saturday 14th February 2026
£36.00 per person
Lunch 12noon – 2:15 last orders & Evening 5pm – 8:15 last orders
please book your table via OpenTable or call us 0115 9853992
Cocktails
Gin-Secco £8.00 Gin, Elderflower, Tonic, Prosecco
Godfather £8.50 Disaronno, Jack Daniels, Orange
Woo Woo £7.50 Vodka, Archers, Cranberry, Lime
Baron de Beaupré Rosé 125ml £9.50 bottle £48.00
Valentine’s Day Cocktail £8.50 Crème de Cassis, Sparkling Wine
Batanga £8.00 Tequila, Bacardi, Lime, Coke
Starter
Cream of Mushroom & Tarragon Soup (V) Sauteed Mushrooms, Truffle Oil
Amritsari Fish Pakora or Vegetarian Pakora (V) Beetroot Chutney, Samphire Salad
Chicken Caesar Salad Parmesan, Croutons, Crispy Smoked Streaky Bacon
Ham Hock & Wholegrain Mustard Terrine Pickled Radishes, Homemade Chutney, Melba Toast
main
Seared Curried Sea Bream Fillet Spicy Tiger Prawns, Savoury Rice, Vegetable Fritter, Moilee Sauce
Chargrilled Guinea Fowl Supreme Mushroom Mousse Filling, Herb Potato Cake, Celeriac Puree, Green Beans & Red Wine Jus
Fillet Steak 6oz (£5.00) Dauphinoise Potato, Green Beans & Peppercorn Sauce
Goats Cheese & Caramelised Red Onion Tart (V) Vegetable Ragout, Diced Potatoes
dessert to share
Lemon Tart Slice, Vanilla Cream Profiterole, Raspberry Tiramisu, Mixed Fruit Compote, White Chocolate Sauce & Toasted Almonds
Or
Cheese & Biscuits (supp. £4 or additional course £9.50) Cheddar, Brie & Stilton. Grapes, Celery & Chutney