SAMPLE MENU
Served Wednesday – Saturday
lunch 12 noon – 14:15 evening 17:00 – 20:15
two courses £24.50 three courses £28.00
Our menu changes weekly, please contact the restaurant for todays menu.
Starter
Mediterranean Vegetable & Tomato Soup ve gf
Hummus with Pita v gf option available
Pickled Vegetables, Vine Ripe Tomatoes
Whipped Feta & Aubergine Dip v gf
Rocket & Pickled Beetroot Salad
Peppered Mushroom Millefeuille v
Stilton Glaze
Ham & Cheese Croquette
Wholegrain Mustard Mayonnaise, Dressed Leaves
main
Braised Beef, Mushrooms, Pearl Onion & Smoked Bacon gf
Creamed Potato, Tenderstem Broccoli & Garden Peas
Pan Fried Sea Bass gf
Sauteed New Potatoes, Spring Greens, Saffron Cream
Chicken with Pink Peppercorn Sauce gf
Dauphinoise, Honey Glazed Carrots, Green Beans
Lamb Kleftiko £3.00 supp.
Braised Lamb, Greek Style. Lemon & Oregano Potato Wedges, Green Beans
Feta & Spinach Pie with Filo Pastry v
Diced Potatoes, Ratatouille
dessert
Sticky Toffee Pudding v Toffee Sauce, Vanilla Ice Cream
Crème Caramel Popcorn
Apple Parfait v gf option available Toffee Sauce, Ginger Crumb
Chocolate Brownie Berry Compote, Vanilla Ice Cream
Cheese Selection £3.00 supp. v Savory Biscuits, Celery, Grapes, Chutney
October 2026