burn's night menu

Celebrate Burn’s night with our themed menu, served 21st – 24th January
Wednesday – Saturday Lunch 12noon – 2:15 last orders & Evening 5pm – 8:15 last orders

(menu subject to alterations) two courses £23.50 – three courses £27.00
please book your table via OpenTable or call us 0115 9853992

Starter

Scotch Broth (V) Barley, Leek, Carrot & Kale Soup

Haggis Croquette Dressed Leaves, Whisky & Red Onion Confit

Pork & Cranberry Terrine Beetroot & Orange Chutney, Soda Bread

Wild Mushroom & Wilted Spinach Millefeuille (V) Tarragon Cream

Salmon Arancini Dressed Leaves, Lemon Mayonnaise

main

Cabbie Claw: Poached Cod Buttered New Potatoes, Peas & Broccoli Tender stems, White Wine & Parsley Sauce, Grated Hardboiled Egg

Traditional Haggis (Vegetarian on request) Neeps & Tatties with a Whisky Gravy

Chicken Balmoral: Chicken Supreme Stuffed with Haggis Wrapped in bacon with Neeps & Tatties & Green Beans served with a Whisky Cream Sauce

Braised Blade of Beef (£3.00 Supplement) Dauphinoise Potato, Roasted Root Vegetables, Red Wine Jus

Root Vegetable Bake (V) Chive Mashed Potato, Green Beans, Puy Lentil & Sage Jus

dessert

Clootie Dumpling: Steamed Pudding Flavoured with Mixed Spice & Cinnamon (V) Vanilla Custard

Cranachan (V) Raspberries, Toasted Oats, Honey, Whipped Cream & Whisky served with Shortbread

Sticky Toffee Pudding (V) Toffee Sauce, Vanilla Ice Cream

Vanilla Cheesecake Berry Compote

Brie, Stilton & Cheddar (£3.00 supplement) Grapes, Celery, Chutney & Biscuits